Culinary services designed around your goals
Whether you're building foundational skills or refining advanced techniques, each offering provides a different path into deeper culinary understanding.
Foundational Cooking Workshops
A comprehensive six-week series that builds core competencies from the ground up. Each session focuses on a fundamental skill set: knife techniques and vegetable preparation, heat management and pan control, flavor building and seasoning principles, stocks and sauce foundations, protein cookery across different types, and advanced vegetable techniques.
Classes meet once weekly for three hours. Groups are limited to eight participants to ensure individual attention and hands-on practice time. All ingredients and equipment provided.
$485.00 AUD per person
Advanced Technique Masterclass
For cooks with solid fundamentals seeking precision and expansion. Covers sous vide temperature control and applications, fermentation basics including lacto-fermentation and kombucha, advanced baking science for consistent results, plating and visual composition, and practical molecular gastronomy techniques.
Five intensive sessions of four hours each. Prerequisites include completion of foundational workshops or demonstrated equivalent experience. Maximum six participants.
$720.00 AUD per person
Private Culinary Sessions
Completely customized instruction designed around your specific objectives. Whether you're mastering a particular cuisine, preparing for a special event, overcoming specific cooking challenges, or developing skills for a career transition, sessions adapt to your pace and focus areas.
Available for individuals or small groups up to four people. Minimum booking of four hours. Sessions can take place in our teaching kitchen or your home kitchen, with equipment rental available if needed.
$195.00 AUD per hour
Recipe Development Consultation
Professional recipe creation, testing, and documentation for food businesses, content creators, cookbook authors, or product developers. Includes initial concept discussion, three rounds of testing with adjustments, complete written documentation with measurements in multiple formats, scaling calculations, and ingredient substitution notes.
Ideal for brands launching products, bloggers seeking tested content, or restaurants developing signature dishes. Timeline typically spans two to three weeks per package.
$1,240.00 AUD per recipe package
Seasonal Ingredient Deep Dives
Monthly focused workshops exploring single ingredients at peak season. Learn multiple preparation methods, proper storage and preservation, how to assess quality, and building menus around seasonal availability. Past topics have included heirloom tomatoes, stone fruits, winter brassicas, and fresh seafood.
Three-hour sessions held monthly. Each workshop is standalone—no prerequisite knowledge required. Maximum ten participants. Schedule announced quarterly based on ingredient availability.
$165.00 AUD per session
Private Dining Experiences
Intimate multi-course dinners for four to twelve guests in your home or chosen venue. Menus designed in consultation with you, considering dietary requirements, ingredient preferences, and occasion. Includes pre-event planning, ingredient sourcing, preparation, service, and complete cleanup.
Particularly suited for anniversaries, client entertainment, milestone celebrations, or simply experiencing restaurant-quality cuisine in a private setting. Booking requires three weeks advance notice.
$175.00 AUD per guest
Request information or book a service
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